Welcome to Main Street Cafe!
Planning a special event...
At Main Street Cafe, food and celebrations go hand-in-hand. With 20 years of service to the Medina community we offer an unmatched intimate atmosphere, attention to detail, and delicious cuisine to create a memorable event. We will tailor a menu for your personal or business function. Our Wine Cellar can accommodate up to 60 guests and has its own private bar and wait staff. In addition to planning a customized menu and room set-up, we can also assist you in arranging for flowers, specialty cakes, and entertainment for your special event. We have a professional staff that is here to help with all your dining needs. Call 330-722-2729 and ask for Rose, she will be happy to assist you with your special event.
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| Banquet Menu
Appetizers
(All appetizer platters serve 30 people)
Imported and Domestic Cheese & Fruit Platter - $60.00
Assorted Garden Vegetable and Relish Platter - $45.00
Double cream Baked Brie Wrapped in French Puff Pastry - $65.00
Spicy Buffalo Style Chicken Wings - $55.00
Hearty Homemade Nacho Platter - $55.00
Lunch Entrees - 14.95 per person
All lunch entrees include choice of soup or salad and fresh baked bread and butter. Choose any five items from the list below to be offered to your guests the day of your event.
Chicken Pot Pie - Oven baked chicken pot pie in French puff pastry shell
Quiche Du Jour - Fresh baked with chefs choice of ingredients
Pasta Du Jour - Chefs choice pasta tossed with fresh herbs and seasonings
Steak Burger - Pieces of Filet Mignon, NY Strip & Sirloin steak cut fresh and ground daily in our "in-house" butcher shop
Open Faced Strip Steak Sandwich - NY Strip steak topped with sauteed mushrooms and onions covered with smoked mozzarella served on a French baguette
Steak or Chicken Caesar - Fresh Caesar salad topped with your choice of grilled checken breast or char-brolied strip steak
Grouper Sandwich - Fresh potato crusted grouper served on a fresh baked French baguette with lemon caper mayo, lettuce, tomato, and onion
Classic Reuben - Triple decker corned beef, swiss, and sauerkraut on rye bread
Dinner Entrees - 29.95 per person
All Dinner Entrees include garlic mashed potatoes, fresh green beans, our house salad and fresh baked bread with butter. You choose one beef, one chicken, one seafood and one pasta dish to be listed on a special menu created just for your event. Your guests will then make their selection that evening from the special menu you have chosen.
Beef Category
New York Strip - Fresh cut New York strip steak grilled to order
Filet Mignon - Center cut Filet of Angus lightly seasoned.
Filet Oscar - Char grilled filet medallions covered with roasted shrimp and blue crab laced with a hand whipped bernaise
Prime Rib - Slow roasted Prime Rib cooked to order
Chicken Category
Rosemary Chicken - Baked filet of chicken with rosemary and garlic
Chicken Marsala - Sauteed chicken breast in a mushroom and Marsala Wine sauce
Lobster Chicken - Roasted chicken breast with lobster and shrimp stuffing, topped with lobster cream sauce
Shrimp Artichoke Chicken - Free range chicken breast stuffed with shrimp, artichoke hearts, goat cheese and fresh spinach topped with a smoked tomato cream
Seafood Category
Potato Crusted Walleye - Fresh filet of Walleye baked in a thin potato crust
Bronze Salmon - Roasted cajun filet of salmon
Lobster stuffed Grouper - Florida Grouper baked with an herbed lobster stuffing topped with a lobster sherry cream
Pasta Category
Pasta Marinara and Meatballs - Imported Italian pasta tossed with homemade marinara and meatballs
Mushroom Pasta - Penne pasta sauteed with Portobella, Shitake and button mushrooms tossed with a garlic three-chile cream
Tuscan Chicken Pasta - Sauteed roasted tomatoes, red peppers, basil & garlic deglazed with pinot grigio tossed with a parmesean garlic cream topped with romano crusted chicken breast.
Dessert - 3.50 per person
Chocolate Mousse Torte Cake - This dessert is only available to our banquet customers. It is our "Signature Banquet Dessert" and very popular.
It is a chocolate cake filled with rich, creamy chocolate mousse then rolled into a log and covered with more chocolate mousse and laced with chocolate syrup. This is a lovely way to end a magnificent dinner.
(This cake can be made in other flavors as well)
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