Soup Du Jour– choice of 3 soups.
Tossed Caesar Salad
Crisp leaves of Romaine tossed with garlic croutons, fresh grated Peccorino Romano, house made Caesar dresssing.
Mixed baby green with seasonal vegetables and our our homemade white balsamic vinagrette.
A bed of spinach topped with smoked chicken,mandarin oranges, strawberries, goat cheese and walnuts and our poppy seed dressing.
Vegan Caesar or House Salad– with a vegan Dijon mustard dressing.
Romano Crusted Chicken Tenders
All natural chicken tenders seared in a fresh grated Peccorino Romano crust served with a spicy homemade tomato ranch dip.
Smoked Shrimp Raviolis
Fresh homemade pasta raviloi stuffed with smoked shrimp, chevron cheese, fresh grated parmesan, chives, roasted garlic, and topped with a shitake mushroom essence and fresh baby greens.
Surf and Turf
Filet of Sirloin Medallions with grilled shrimp.
Baked Quiche Du Jour
Fresh baked with chef’s choice of ingredients and accompanied by a fresh fruit garnish.
Potato Crusted Walleye
Fresh Walleye baked in a fresh thin potato crust served with a lemon caper dill sauce aside Black Thai rice.
Gulf shrimp, bay scallops, button mushrooms, oven-roasted sweet corn, pine nuts, sauteed with a fresh basil-cayenne cream and tossed with Imported Italian linguine.
Slow roasted to perfection.
Center cut Angus filet coated in our homemade pate roasted in French puff pastry served with a demi-glace.
Stir Fried Vegetable
Your choice of Whole wheat penne, Soba noodle, or gluten-free brown rice with fresh vegetables on a pineapple soy sauce.
Classic Crème Brulee
Homemade Sorbet and Ice Cream
Special Cheesecake du Jour
Tiramisu Vegan Carrot Cake (Icing does contain some oil for the Vegan Options)