Brunch Menu

Every Sunday from 11am – 3pm Enjoy our Five Course Champagne Brunch. Cost of one Champagne Brunch is $30, Brunch without Champagne is $25. For each course you may choose from the following items…

We now have Vegan options on our brunch menu!

Soup Course

Lobster Bisque
French Onion
Soup Du Jour
– choice of 3 soups du jour (one vegan)

Salad Course

Tossed Caesar Salad
Crisp leaves of Romaine tossed with garlic croutons, fresh grated Peccorino Romano, laced with a spicy homemade Caesar dressing.

Iceberg Wedge
Wedge of iceberg lettuce topped with crumbled blue cheese, crip pancetta, hard boiled egg, sweet grape tomatoes, and our homemade white French dressing.

Cafe Salad
Mixed baby green salad with our homemade white balsamic vinagrette.

Spinach Salad
Green spinach leaves topped with a crisp pancetta, red onion brulee, miniature teardrop tomatoes, hard boiled egg, and our homemade honey mustard dressing.

Vegan Caesar or House Salad– with a vegan Dijon mustard dressing.

Appetizer Course

Romano Crusted Chicken Tenders
All natural Bell&Evans chicken tenders seared in a fresh grated Peccorino Romano crust served with a spicy homemade tomato ranch dip.

Smoked Shrimp Raviolis
Fresh homemade pasta raviloi stuffed with smoked shrimp, chevron cheese, fresh grated parmesan, chives, roasted garlic, and topped with a shitake mushroom essence and fresh baby greens.

Crab-Shrimp Strudel
Maryland Blue Crab and baby campeche shrimp baked in phyilo dough served atop a chipotle-porcini mushroom essence.

Stuffed Portobello
Fresh Portobello mushroom stuffed with ground veal, fresh basil, crumbled gorgonzola, pine nuts, and baked in a roasted red pepper cream sauce.

Vegan Mushroom Bruschetta      Locally grown organic shitake, Portobello, cremini, lions mane and button mushrooms served on a whole grain cibatta bread with a gluten free no oil vegan Caesar dressing.

Vegan Roasted Banana Peppers Stuffed with a blueberry melon salsa over house made marinara. *gluten free

Entree Course

Shrimp-Crab Filet Oscar
Char grilled filet medallions covered with roasted shrimp and blue crab laced with a chipotle-cilantro bearnaise.

Roasted Beef Braciole
Tender thin sliced strip steak stuffed with toasted pine nuts, asiago cheese, diced capicolla, Genoa salami and roasted Romano topped with a tomato au jus reduction laced with fresh Italian spices. Served aside penne pasta tossed in a fresh basil puree and petite baked bruschetta.

Baked Quiche Du Jour
Fresh baked with chef’s choice of ingredients and accompanied by a fresh fruit garnish.

Roasted Blackberry Chicken
Roasted free range chicken breasts topped with a savory blackberry demi-glace and served with a ginger-cashew rice and snow pea pods.

Potato Crusted Walleye
Fresh Walleye baked in a fresh thin potato crust served with a lemon caper dill sauce aside Black Thai rice.

Shrimp-Scallop Linguine
Gulf shrimp, bay scallops, button mushrooms, oven-roasted sweet corn, pine nuts, sauteed with a fresh basil-cayenne cream and tossed with Imported Italian linguine.

Prime Rib
Slow roasted to perfection.

Beef Wellington
Center cut Angus filet coated in our homemade pate roasted in French puff pastry served with a Madeira glade.

Vegan Pasta Marinara                               Whole wheat penne pasta topped with  marinara. *gluten free by request

Vegan Mexican Lasagna                           Chopped broccoli, cauliflower, carrots, zucchini, squash, roasted corn, roasted garlic cilantro and poblano sauce with layers of corn tortillas, served with fresh cilantro. *gluten free

Vegan Stir Fry                                             Broccoli, cauliflower, carrots, zucchini, fresh garlic, pickled ginger, sautéed in a pineapple juice and light soy broth over organic gluten free brown rice. *gluten free by request

Dessert Course

Caramel Apple Walnut Crepes
Chocolate Torte
Classic Crème Brulee
Homemade Crème Puff
Homemade Ice Cream
Homemade Sorbet
Special Cheesecake du Jour
Tiramisu                                                           Vegan Dark Chocolate Zucchini Cake Vegan Carrot Cake
(Icing does contain some oil for the Vegan Options)