Appetizer
French baguette topped with marinated tomatoes, Bocconcino mozzarella and basil chiffonade
8.95
Steak & Chicken breast slow roasted in southwest spices wrapped in Fresh corn tortillas and oven baked
8.95
Served with celery sticks and blue cheese dressing
8.95
Double cream Brie in French puff pastry over a spicy Mandarin marmalade and topped with pecan caramel sauce
12.95
Grilled flour tortilla stuffed with grilled chicken, white & yellow cheddar, monteray jack saute'ed onions & sweet bell peppers
8.95
Fresh Idaho potato cut fresh to order
3.50
Steamed and chilled jumbo black tiger shrimp served with homemade cocktail sauce
9.95
Homemade tri-color Nacho chips topped with a shredded Mexican beef, white and yellow Cheddars, Monterey Jack, imported Mexican Cotija, refried beans, smothered in black olives, green onions, sliced jalapenos, served with a side of sour cream and homemade
9.95
All natural Bell & Evans chicken tenders seared in a fresh grated Romano crust served with homemade ranch dip
7.95
Baby clams and cultured mussels steamed in a garlic butter sauce
10.95
Baked Portobello mushroom stuffed with ground veal, bleu cheese, pine nuts, basil, finished with roasted red pepper cream
10.95
Lunch Specialties
Freshly baked Swiss-Romano bread boule filled with a southwest Texas style chili topped with melted white and yellow Cheddar cheese, Monterey Jack and Imported Mexican Cojita, diced green onions and sour cream aside homemade tri-color tortilla chips
8.95
Italian Capellini tossed with homemade Marinara sauce and topped with oven roasted meatballs
8.95
Freshly baked with Chef's choice of ingredients, accompanied by a fresh fruit garnish
8.95
Baked tenderloin of beef, sautéed bell peppers and smashed potatoes stacked and layered with French puff pastry
11.95
Tender pieces of chicken breast, veggies, and potatoes, baked in a French puff pastry shell
8.95
Chef's choice of seafood
12.50
New York strip steak topped with sautéed mushrooms and onions, covered in smoked Mozzarella and served on a French baguette
11.5
Chef's choice of pasta with herbs and seasonings
11.50
Fresh Walleye baked in a thin potato crust served with a lemon caper dill sauce, black Thai rice and green beans
12.5
Roasted free range chicken breast covered with a savory blackberry demi-glace reduction served with ginger-cashew rice & snow pea pods
10.95
Smoked chicken breast, bell peppers, black olives, Asaigo and Romano cheeses, tossed with Penne pasta in an Italian balsamic vinaigrette, served chilled.
9.95
Sandwiches
Corn-crusted filet of chicken breast drenched in Buffalo wing sauce and served on a baked Kaiser
8.95
Triple-decker of toasted rye, stacked with lean shaved Kosher-style corned beef brisket, topped with cooked sauerkraut, melted Swiss cheese and homemade 1000 Island dressing
8.95
Grilled filet of chicken breast topped with melted Asiago cheese, Romaine lettuce, Roma tomatoes and homemade Caesar dressing on a toasted Kaiser
8.95
Grilled chicken breast tossed with fresh herbs, celery, bell pepper and onion served cold on a toasted butter croissant
8.50
A toasted hoagie topped with hard salami, Capicolla, pepperoni and smoked ham, covered with melted Provolone under lettuce, tomato, and onion
9.50
Our Classic Triple-decker Reuben served with our homemade coleslaw instead of sauerkraut
8.95
Fresh grouper, potato crusted and server on a freshly baked French baguette with lemon-caper mayo, lettuce, tomato, and onion
10.5
Fresh roasted Atlantic Salmon, spinach, sprouts, tomatoes, cucumber-dill sauce in a fresh flour tortilla
10.50
Fresh turkey breast, oven roasted and topped with real Cheddar cheese, served on a toasted croissant
8.95
Slow-roasted lean prime rib, shaved and served on a Kaiser roll, topped with sautéed onions and mushrooms and a side of au jus
9.50
Tomato-Basil flour filled with toasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit
9.95
Steak Burgers
Skillet blackened then smothered in melted Bleu cheese
8.95
Charbroiled, topped with sautéed mushrooms and onions, covered with melted Swiss cheese
9.50
Char-grilled, topped with real Cheddar and strips of crispy bacon
9.50
Our Steak Burger topped with melted American
7.95
Lightly seasoned and char-grilled, served with lettuce, tomato and onion
6.95
Salads
Fresh baked salmon served atop a vegitarian antipasto with fresh fennel, calamatta olives, garbanzo beans, carrots, red bell peppers tossed in a red balsamic vinaigrette
10.95
Wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded Cheddar, hard boiled egg, teardrop tomatoes, and our house-made white French dressing
9.95
Mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette
9.95
Half pound grilled New York strip steak tossed with saute
11.50
Grilled Salmon, redskin potatoes, green beans, olives and hard boiled egg atop Mesculin greens tossed in a creamy Parmesan dressing
12.95
Spinach salad topped with our natural smoked chicken, Mandarin oranges, raspberries, walnuts and goat cheese tossed in a homemade poppy seed dressing
9.95
Crisp Romaine lettuce, roasted croutons and freshly grated Pecorino Romano tossed with our homemade Parmesan dressing and topped with your choice of crilled chicken breast or charbroiled strip steak
11.50
Soups
5.95
6.95
4.50
Dinner Menu
[Soups] [Appetizer] [Salads] [Steak and Shellfish] [Chef's Dinner Specialties] [Sides] [Dessert] |
