French baguette topped with marinated tomatoes, Bocconcino mozzarella and basil chiffonade
Steak & Chicken breast slow roasted in southwest spices wrapped in Fresh corn tortillas and oven baked
Lightly breaded & seared in zero trans fat sunflower oil
Served with celery sticks and blue cheese dressing
Four colossal sized shrimp with our housemade cocktail sauce.
Double cream Brie in French puff pastry over a spicy Mandarin marmalade and topped with pecan caramel sauce
Grilled flour tortilla stuffed with grilled chicken, white & yellow cheddar, monteray jack saute
Fresh Idaho potato cut fresh to order
3.50 side order 5.95 bowl
Homemade tri-color Nacho chips topped with a shredded Mexican beef, white and yellow Cheddars, Monterey Jack, imported Mexican Cotija, refried beans, smothered in black olives, green onions, sliced jalapenos, served with a side of sour cream and homemade
All natural Bell & Evans chicken tenders seared in a fresh grated Romano crust served with homemade ranch dip
Housemade raviolis stuffed with smoked shrimp, chevron cheese, fresh parmesan, chives & roasted garlic, topped with a mushroom cream sauce.
Baby clams & cultured mussels steamed in a garlic white wine butter sauce.
Sauteed banana peppers stuffed with ground veal, basil, grated romano & asiago. Served with our housemade marinara.
Fresh Portobello mushroom stuffed with ground veal, basil & crumbled gorgonzola, baked under a roasted red pepper cream sauce.
Italian Capellini tossed with homemade Marinara sauce and topped with oven roasted meatballs
Freshly baked with Chef
Tender pieces of chicken breast, veggies, and potatoes, baked in a French puff pastry shell
Freshly baked Swiss-Romano bread boule filled with a southwest Texas style chili topped with melted white and yellow Cheddar cheese, Monterey Jack and Imported Mexican Cojita, diced green onions and sour cream aside homemade tri-color tortilla chips
New York strip steak topped with sautéed mushrooms and onions, covered in smoked Mozzarella and served on a French baguette
Fresh Walleye baked in a thin potato crust served with a lemon caper dill sauce, black Thai rice and green beans
Roasted free range chicken breast covered with a savory blackberry demi-glace reduction served with ginger-cashew rice & snow pea pods
Corn-crusted filet of chicken breast drenched in Buffalo wing sauce and served on a baked Kaiser
Triple-decker of toasted rye, stacked with lean shaved Kosher-style corned beef brisket, topped with cooked sauerkraut, melted Swiss cheese and homemade 1000 Island dressing
Grilled chicken breast tossed with fresh herbs, celery, bell pepper and onion served cold on a toasted butter croissant
A toasted hoagie topped with hard salami, Capicolla, pepperoni and smoked ham, covered with melted Provolone under lettuce, tomato, and onion
Your choice of pulled Chicken or Pork. Served with fries and cole slaw
Our Classic Triple-decker Reuben served with our homemade coleslaw instead of sauerkraut
Fresh grouper, potato crusted and server on a freshly baked French baguette with lemon-caper mayo, lettuce, tomato, and onion
Fresh roasted Atlantic Salmon, spinach, sprouts, tomatoes, cucumber-dill sauce in a fresh flour tortilla
Fresh turkey breast, oven roasted and topped with real Cheddar cheese, served on a toasted croissant
Fresh shaved prime rib on asiago bread with side of au jus and horseradish sauce
Tomato-Basil flour filled with toasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit
Skillet blackened then smothered in melted Bleu cheese
Charbroiled, topped with sautéed mushrooms and onions, covered with melted Swiss cheese
Char-grilled, topped with real Cheddar and strips of crispy bacon
Our Steak Burger topped with melted American
Lightly seasoned and char-grilled, served with lettuce, tomato and onion
Substitute American Bison for any of our burgers for equal price.
Fresh baked salmon served atop a vegitarian antipasto with fresh fennel, calamatta olives, garbanzo beans, carrots, red bell peppers tossed in a red balsamic vinaigrette
Caeser salad topped with boneless buffalo wings and melted bleu cheese
Wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded Cheddar, hard boiled egg, teardrop tomatoes, and our house-made white French dressing
Mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette
Choice of soup du jour and tossed caeser salad. Refills as you like
Spinach salad topped with our natural smoked chicken, Mandarin oranges, raspberries, walnuts and goat cheese tossed in a homemade poppy seed dressing
Crisp Romaine lettuce, roasted croutons and freshly grated Pecorino Romano tossed with our homemade Parmesan dressing and topped with your choice of crilled chicken breast or charbroiled strip steak
[Soups] [Appetizer] [Salads] [Steak and Shellfish] [Chef's Dinner Specialties] [Sides] [Dessert]