Coming Up @ MSC
Date: October 26
Event: Five Course Cham...
















The Main Street Cafe Menu The Main Street Cafe serves Lunch and Dinner 7 days a week. Lunch is served from 11:00 am to 3:00 pm and Dinner is served until 10 p.m. (11 p.m. on Friday and Saturday). The Main Street Cafe remains one of the few "scratch houses" left preparing all foods, sauces and dressings from scratch. We use all organic poultry, which means no antibiotics or hormones. Executive Chef Gary Quesada, who grew up in nearby Brunswick, was a meat cutter by trade and cuts fresh meats daily.





Our signature dish is the Stuffed Chateaubriand for Two, one pound of center cut filet mignon stuffed with Maryland Blue Crab meat, asparagus spears, and lobster cream sauce baked in a French puff pastry.

Lunch Menu

[Soups] [Appetizer] [Salads] [Steak Burgers] [Sandwiches] [Lunch Specialties]

Appetizer

Baked Bruschetta
French baguette topped with marinated tomatoes, Bocconcino mozzarella and basil chiffonade
10

Baked Corn Taquitos
Steak & Chicken breast slow roasted in southwest spices wrapped in Fresh corn tortillas and oven baked *GF
4.25 10.5

Boneless Buffalo Wings
Lightly breaded & seared in zero trans fat sunflower oil
3.25 6.5

Classic Buffalo Style Wings
Served with celery sticks and blue cheese dressing
9.50

Colossal Shrimp Cocktail
Four colossal sized shrimp with our housemade cocktail sauce. *GF
9

Ginger Mandarin Caramel Brie
Double cream Brie in French puff pastry over a spicy Mandarin marmalade and topped with pecan caramel sauce
13

Grilled Chicken Quesadilla
Grilled flour tortilla stuffed with grilled chicken, white & yellow cheddar, monteray jack saute
9.50

Hand Cut Guilt Free Idaho Potato Fries
Fresh Idaho potato cut fresh to order
3.50 side order 5.95 bowl

Nachos Grande
Homemade tri-color Nacho chips topped with a shredded Mexican beef, white and yellow Cheddars, Monterey Jack, imported Mexican Cotija, refried beans, smothered in black olives, green onions, sliced jalapenos, served with a side of sour cream and homemade
10

Romano Crusted Chicken Tenders
All natural Bell & Evans chicken tenders seared in a fresh grated Romano crust served with homemade ranch dip
3.5 9

Smoked Shrimp Raviolis
Housemade raviolis stuffed with smoked shrimp, chevron cheese, fresh parmesan, chives & roasted garlic, topped with a mushroom cream sauce.
11.5

Steamer of Clams & Mussels
Baby clams & cultured mussels steamed in a garlic white wine butter sauce. *GF
14

Stuffed Banana Peppers
Sauteed banana peppers stuffed with ground veal, basil, grated romano & asiago. Served with our housemade marinara.*GF
4.5 12

Stuffed Portobello
Fresh Portobello mushroom stuffed with ground veal, basil & crumbled gorgonzola, baked under a roasted red pepper cream sauce.
12

Lunch Specialties

Angel Hair Marinara and Meatballs
Italian Capellini tossed with homemade Marinara sauce and topped with oven roasted meatballs
9.50

Baked Quiche du Jour
Freshly baked with Chef
9.50

Chicken Pot Pie
Tender pieces of chicken breast, veggies, and potatoes, baked in a French puff pastry shell
9.50

Frisco Style Chili
Freshly baked Swiss-Romano bread boule filled with a southwest Texas style chili topped with melted white and yellow Cheddar cheese, Monterey Jack and Imported Mexican Cojita, diced green onions and sour cream aside homemade tri-color tortilla chips
9.50

Open Faced Strip Steak Sandwich*
New York strip steak topped with sautéed mushrooms and onions, covered in smoked Mozzarella and served on a French baguette
11.95

Potato Crusted Walleye
Fresh Walleye baked in a thin potato crust served with a lemon caper dill sauce, black Thai rice and green beans
14.50

Roasted Blackberry Chicken
Roasted free range chicken breast covered with a savory blackberry demi-glace reduction served with ginger-cashew rice & snow pea pods
11.50

Sandwiches

Buffalo Chicken sandwich
Corn-crusted filet of chicken breast drenched in Buffalo wing sauce and served on a baked Kaiser
9.50

Classic Reuben sandwich
Triple-decker of toasted rye, stacked with lean shaved Kosher-style corned beef brisket, topped with cooked sauerkraut, melted Swiss cheese and homemade 1000 Island dressing
9.50

Grilled Chicken Salad Croissant
Grilled chicken breast tossed with fresh herbs, celery, bell pepper and onion served cold on a toasted butter croissant
8.95

Italian Sub sandwich
A toasted hoagie topped with hard salami, Capicolla, pepperoni and smoked ham, covered with melted Provolone under lettuce, tomato, and onion
9.50

Main Street BBQ
Your choice of pulled Chicken or Pork. Served with fries and cole slaw
9.50

Philly Reuben
Our Classic Triple-decker Reuben served with our homemade coleslaw instead of sauerkraut
9.50

Potato Crusted Grouper sandwich
Fresh grouper, potato crusted and server on a freshly baked French baguette with lemon-caper mayo, lettuce, tomato, and onion
10.95

Roasted Salmon Wrap
Fresh roasted Atlantic Salmon, spinach, sprouts, tomatoes, cucumber-dill sauce in a fresh flour tortilla
11.50

Roasted Turkey Croissant
Fresh turkey breast, oven roasted and topped with real Cheddar cheese, served on a toasted croissant
9.50

Twin French Dips
Fresh shaved prime rib on asiago bread with side of au jus and horseradish sauce
8.95

Vegetarian Hummus Burrito
Tomato-Basil flour filled with toasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit
9.95

Steak Burgers

Black and Bleu Steak Burger*
Skillet blackened then smothered in melted Bleu cheese
8.95

Café Steak Burger*
Charbroiled, topped with sautéed mushrooms and onions, covered with melted Swiss cheese
10.50

Cheddar-Bacon Steak Burger*
Char-grilled, topped with real Cheddar and strips of crispy bacon
10.50

Cheese Steak Burger*
Our Steak Burger topped with melted American
8.95

Steak Burger*
Lightly seasoned and char-grilled, served with lettuce, tomato and onion
7.95

The Buffalo Burger
Substitute American Bison for any of our burgers for equal price.

Salads

Bronzed Salmon Antipasto
Fresh baked salmon served atop a vegitarian antipasto with fresh fennel, calamatta olives, garbanzo beans, carrots, red bell peppers tossed in a red balsamic vinaigrette
11.50

Buffalo Wing Caeser
Caeser salad topped with boneless buffalo wings and melted bleu cheese
9

Chef
Wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded Cheddar, hard boiled egg, teardrop tomatoes, and our house-made white French dressing
10

Classic Cobb
Mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette
10

Never Ending Soup & Caeser
Choice of soup du jour and tossed caeser salad. Refills as you like
9

Spinach Smoked Chicken
Spinach salad topped with our natural smoked chicken, Mandarin oranges, raspberries, walnuts and goat cheese tossed in a homemade poppy seed dressing
11

Steak or Chicken Caesar Salad*
Crisp Romaine lettuce, roasted croutons and freshly grated Pecorino Romano tossed with our homemade Parmesan dressing and topped with your choice of crilled chicken breast or charbroiled strip steak
12.50

Soups

French Onion AuGratin
6.50

Lobster Bisque
7.50

Soup du Jour
5

Dinner Menu

[Soups] [Appetizer] [Salads] [Steak and Shellfish] [Chef's Dinner Specialties] [Sides] [Dessert]

Appetizer

Baked Bruschetta
Freshly baked French baguette topped with balsamic marinated tomatoes, fresh Bocconcino mozzarella and basil chiffonade
9.95

Baked Corn Taquitos
Steak or Chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked *GF
10.50

Colossal Shrimp Cocktail
4 giant cocktail shrimp served with our homemade cocktail sauce. *GF
8.99

Crab-Shrimp Strudel
Maryland blue crab& baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence
12.95

Ginger Mandarin Caramel Brie
Double cream brie baked in French puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce
12.95

Pan Roasted Calamari Steak
Fresh calamari steak Pan roasted and topped with lobster, Fontinella cheese, spinach and articholes finished with a roasted garlic - Chardonnay cream sauce
12.95

Romano Crusted Chicken Tenders
All natural Bell and Evans chicken tenders seared in a fresh grated Peccorino Romano crust served with a spicy homemade tomato ranch dip
8.95

Smoked Shrimp Raviolis
Fresh, homemade pasta ravioli stuffed with smoked shrimp, Chevron cheese, freshly grated Parmesan, chives, and roasted garlic topped with mushroom cream suace
11.50

Steamer of Baby Clams and Mussels
Baby clams and cultured mussels steamed in a Chardonnay-garlic butter sauce
14.00

Stuffed Banana Peppers
Sautéed banana peppers stuffed with grated Romano, fresh basil, ground veal, and asiago cheese served atop fresh, homemade marinara GF*
11.95

Stuffed Portobello
Fresh Portobello mushroom stuffed with ground veal, fresh basil, crumbled Gorgonzola, baked under a roasted red pepper cream sauce *GF
11.95

Steak and Shellfish

12 oz. New York Strip
3/4 pound prime cut Angus New York strip, lightly seasoned and char grilled, served with our roasted baby redskin potatoes
28.95

14oz Bacon Wrapped Filet
14oz Hickory Smoked Bacon Wrapped Filet topped with carmelized shallot Madeira wine demi-glace
39.95

16 oz. Grilled Bone-in Rib Eye
One pound bone-in rack of Black Angus beef,dry aged over 45 days, char grilled with a garlic-soy reduction and topped with seared button mushrooms
36.00

16oz Roasted Prime Rib
Slow roasted fork tender Black Angus Prime Rib served with an Au Jus Reduction
32.95

Black and Blue Eye
Eye of strip steak Cajun blackened smothered with melted blue cheese
25.00

Grilled Angus Filet
Center cut filet of Angus, lightly seasoned, char grilled and served with roasted baby redskins
34.95

Horseradish Crusted Filet of Sirloin
Lean, tender heart of sirloin seared with a mild horseradish crust, laced with roasted tomato, Portobello mushrooms and Madeira demi-glace
26.95

Mariated Eye of Strip Steak
Char grilled all meat - no tail eye of strip steak marinated in a red wine balsamic herb sauce
22.00

Porchini Crusted Strip Steak
Black Angus New York strip steak dredged in aPorcini mushroom crust topped with a gorgonzola compound butter and finished with a Portobello aioli
29.95

Roasted Beef Wellington
Center cut Angus filet coated in our homemade pate roasted in French puff pastry served with a Madira glace de viande
32.95

Shrimp-Crab Filet Oscar
Char grilled filet medallions covered with roasted shrimp and blue crab laced with bearnaise
29.95

Stuffed Chateaubriand for Two
One pound center cut filet mignon stuffed with Maryland Blue crabmeat, asparagus spears, and lobster cream sauce, baked in a French puff pastry
64.95

Surf & Turf
Lightly seasoned 8 oz filet and a sweet Maine lobster tail drizzled with a housemade bernaise
36.95

Twin Baby Rock Lobsters
World's sweetest most tender, cold water lobster, oven broiled. Single twin (2), double twin (4), and triple twin (6)
34.00 / 59.00/ 75.00

Chef's Dinner Specialties

*Undercooked foods may increase risk of food borne

Bronzed Sterling Salmon
Fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and black olive buerre blanc
26.95

Potato Crusted Walleye
Fresh walleye baked in a freshly cut thin potato crust served with a lemon caper dill sauce aside Black Thai rice
25.95

Roasted Smoked Pork Tenderloin
Hickory smoked roasted pork tenderloin served with an herbed apple demi-glace atop French style green beans and garlic smashed redskin potatoes
28.95

Roated Blackberry Chicken
Roasted free range chicken breast topped with a savory blackberry sauce and served with a ginger-cashew rice and snow pea pods
24.95

Shrimp - Scallop Linguini
Gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn, sautéed with fresh basil-cayenne cream then tossed with imported Italian linguini
27.95

Shrimp-Artichoke Chicken
Free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce
26.95

Smoked Chicken Mushroom Pasta
Hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sautéed with a light tomato cream, tossed with penne pasta
24.95

Tuscan Chicken Pasta
Sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with Romano cursted chicken breast
24.95

Salads

Iceberg Wedge
Wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white French dressing
9.50

Spinach Salad
Green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
10.95

Tomato & Red Onion Salad
Sliced tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette
9.95

Tossed Caesar Salad
Crisp leaves of Romaine tossed with garlic croutons and freshly grated Peccorino Romano, laced with a spicy homemade Caesar dressing
8.95

Soups

French Onion au gratin
5.95

Lobster Bisque
7.95

Soup du Jour
4.50

Sides

Black Thai Rice

Cafe Field Green Salad

Garlic Mashed Potatoes

Grilled Asparagus

Roasted Baby Redskins

Soup du Jour

Dessert

Caramel Apple Walnut Crepes

Chocolate Torte

Classic Crème Brulee

Homemade Crème Puff

Homemade Ice Cream

Homemade Sorbet

Special Cheesecake du Jour

Tiramisu