Lunch Menu

Lunch Specialties:

Linguini with Meatballs-
Imported Italian linguili topped with our housemade marinara & oven roasted meatballs and finished with fresh parmesan.  11

Baked Quiche du Jour-
Freshly baked with Chef’s choice of signature ingredients.  11

Chicken Pot Pie- 
Tender pieces of chicken breast & fresh vegetables, baked in a French puff pastry shell.  11

Potato Crusted Walleye-
Fresh Walleye baked in a thin potato crust served with a lemon caper dill sauce & black Thai rice.  

Grouper Fry-                                    Herb crusted grouper seared in trans-fat-free oil.  Served with lemon caper dill mayo, housemade coleslaw and fresh cut fries.  14


SandwichesBuffalo Chicken sandwich-
House breaded chicken breast drenched in Buffalo wing sauce and served on a baked Kaiser bun with a side of bleu cheese dressing. 11
Classic Reuben sandwich-
Triple-decker of toasted rye, stacked with lean shaved Kosher-style corned beef brisket, topped with cooked sauerkraut, melted Swiss cheese and homemade 1000 Island dressing.11

Grilled Chicken Salad Wrap-
Ranch-style grilled chicken salad in a tomato basil herb wrap.  11

Italian Sub sandwich-
A toasted hoagie topped with hard salami, Capicolla, pepperoni, smoked ham and Italian dressing, covered with melted Provolone under lettuce, tomato, and onion.  12

Main Street BBQ-
Your choice of pulled Chicken or Pork. Served with fries and coleslaw.  11

Philly Reuben- 
Our Classic Triple Decker Reuben served with our homemade coleslaw instead of sauerkraut.  11

Herb Crusted Grouper sandwich-
Fresh grouper, herb crusted and served on a toasted hoagie with lemon-caper mayo, lettuce, tomato, and onion.

Roasted Salmon Wrap-
Fresh roasted Atlantic Salmon, spinach, alfalfa sprouts, marinated tomatoes, cucumber-dill sauce in a tomato basil herb wrap served with our vegetarian antipasto salad.  13.50

Southwest Turkey Club Wrap-
Fresh turkey breast, bacon, Mexican cheese, spicy ranch, romaine, tomato & green onion in a tomato basil herb wrap.  11

French Dip- 
Fresh shaved prime rib on an Italian baguette served with side of au jus and horseradish sauce.  11

Vegetarian Hummus Burrito-
Tomato-Basil herb wrap filled with roasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit.

Filet Sliders-
70z of filet mignon medallions topped with caramelized Cajun onions, melted gorgonzola cheese & our garlic aioli.

Meatball Sub-
Housemade oven roasted meatballs with our fresh marinara smothered with melted provolone cheese on a toasted hoagie.  13

Strip Steak Sandwich-
New York strip steak with sauteed mushrooms & onions smothered with melted provolone cheese on a toasted hoagie.  15

Stacked Corned Beef-
Toasted rye stacked with lean shaved kosher style corned beef brisket.  10



Bronzed Salmon Antipasto-
Fresh baked salmon served atop a vegetarian antipasto with kalamata olives, garbanzo beans, carrots, red bell peppers tossed in a dark balsamic vinaigrette.  11

Buffalo Wing Caesar-
Caeser salad topped with boneless buffalo wings and melted bleu cheese.

Wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded Cheddar, hard boiled egg, teardrop tomatoes, and our house-made white French dressing.

Classic Cobb-
Mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette.  12

Spinach Smoked Chicken-
Spinach salad topped with our natural smoked chicken, Mandarin oranges, strawberries, walnuts and goat cheese served with a homemade poppy seed dressing.  13

Steak or Chicken Caesar Salad*-
Crisp Romaine lettuce, roasted croutons and freshly grated Pecorino Romano with our homemade Parmesan dressing and topped with your choice of grilled chicken breast or charbroiled strip steak.  14