Lunch Menu

Lunch Specialties:

Linguini with Meatballs-
Imported Italian linguili topped with our housemade marinara & oven roasted meatballs and finished with fresh parmesan.  11

Baked Quiche du Jour-
Freshly baked with Chef’s choice of signature ingredients.  11

Chicken Pot Pie- 
Tender pieces of chicken breast & fresh vegetables, baked in a French puff pastry shell.  11

Potato Crusted Walleye-
Fresh Walleye baked in a thin potato crust served with a lemon caper dill sauce & black Thai rice.  
16

Grouper Fry-                                    Herb crusted grouper seared in trans-fat-free oil.  Served with lemon caper dill mayo, housemade coleslaw and fresh cut fries.  14

 

SandwichesBuffalo Chicken sandwich-
House breaded chicken breast drenched in Buffalo wing sauce and served on a baked Kaiser bun with a side of bleu cheese dressing. 11
Classic Reuben sandwich-
Triple-decker of toasted rye, stacked with lean shaved Kosher-style corned beef brisket, topped with cooked sauerkraut, melted Swiss cheese and homemade 1000 Island dressing.11

Grilled Chicken Salad Wrap-
Ranch-style grilled chicken salad in a tomato basil herb wrap.  11

Italian Sub sandwich-
A toasted hoagie topped with hard salami, Capicolla, pepperoni, smoked ham and Italian dressing, covered with melted Provolone under lettuce, tomato, and onion.  12

Main Street BBQ-
Your choice of pulled Chicken or Pork. Served with fries and coleslaw.  11

Philly Reuben- 
Our Classic Triple Decker Reuben served with our homemade coleslaw instead of sauerkraut.  11

Herb Crusted Grouper sandwich-
Fresh grouper, herb crusted and served on a toasted hoagie with lemon-caper mayo, lettuce, tomato, and onion.
13

Roasted Salmon Wrap-
Fresh roasted Atlantic Salmon, spinach, alfalfa sprouts, marinated tomatoes, cucumber-dill sauce in a tomato basil herb wrap served with our vegetarian antipasto salad.  13.50

Southwest Turkey Club Wrap-
Fresh turkey breast, bacon, Mexican cheese, spicy ranch, romaine, tomato & green onion in a tomato basil herb wrap.  11

French Dip- 
Fresh shaved prime rib on an Italian baguette served with side of au jus and horseradish sauce.  11

Vegetarian Hummus Burrito-
Tomato-Basil herb wrap filled with roasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit.
12

Filet Sliders-
70z of filet mignon medallions topped with caramelized Cajun onions, melted gorgonzola cheese & our garlic aioli.
13

Meatball Sub-
Housemade oven roasted meatballs with our fresh marinara smothered with melted provolone cheese on a toasted hoagie.  13

Strip Steak Sandwich-
New York strip steak with sauteed mushrooms & onions smothered with melted provolone cheese on a toasted hoagie.  15

Stacked Corned Beef-
Toasted rye stacked with lean shaved kosher style corned beef brisket.  10

 

Salads

Bronzed Salmon Antipasto-
Fresh baked salmon served atop a vegetarian antipasto with kalamata olives, garbanzo beans, carrots, red bell peppers tossed in a dark balsamic vinaigrette.  11

Buffalo Wing Caesar-
Caeser salad topped with boneless buffalo wings and melted bleu cheese.
11

Chef-
Wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded Cheddar, hard boiled egg, teardrop tomatoes, and our house-made white French dressing.
12

Classic Cobb-
Mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette.  12

Spinach Smoked Chicken-
Spinach salad topped with our natural smoked chicken, Mandarin oranges, strawberries, walnuts and goat cheese served with a homemade poppy seed dressing.  13

Steak or Chicken Caesar Salad*-
Crisp Romaine lettuce, roasted croutons and freshly grated Pecorino Romano with our homemade Parmesan dressing and topped with your choice of grilled chicken breast or charbroiled strip steak.  14