Private Parties

Planning a Special Event?

At Main Street Cafe, food and celebrations go hand-in-hand. With 20 years of service to the Medina community we offer an unmatched intimate atmosphere, attention to detail, and delicious cuisine to create a memorable event. We will tailor a menu for your personal or business function. Our Wine Cellar can accommodate up to 60 guests and has its own private bar and wait staff.

In addition to planning a customized menu and room set-up, we can also assist you in arranging for flowers, specialty cakes, and entertainment for your special event. We have a professional staff that is here to help with all your dining needs. Call Arroh at (330)722-2729 or email gary@themainstreetcafe.com, they will be happy to assist you with your special event.

Banquet Menu

Appetizers
All appetizer platters are priced per/person

Assorted Garden Vegetable & Dip Platter – 2.50/person

Steak or Chicken (or combination)  Taquito Platter – 2.95/person

Boneless Buffalo Wings with celery and blue cheese or ranch – 2.25/person

Double Cream Baked Brie Wrapped in a French Puff Pastry – 2.95/person

Hearty Homemade Nacho Platter with Salsa and Sour Cream – 2.95/person

Homemade Shrimp & Crab Cake platter – 2.95/person

Homemade Shrimp & Crab strudel platter – 2.95/person

Homemade Black Bean and Rissotto Phyllo Wrap Platter – 2.75/person

Imported Domestic Cheese & Cracker Platter with Fruit Garnish – 2.95/person

Romano Crusted Chicken Tenders Platter – 2.50/person

Schezuan Beef Skewer with schezuan sauce – 2.95/person

Jumbo Shrimp Cocktail with cocktail sauce – priced at 1.95/piece (not by the person)

Spicy Buffalo style chicken wings with celery and blue cheese or ranch – 2.95/person

Stuffed Banana Peppers Platter – 2.95/person

Vegetable Rissotto cake platter – 2.75/person

Lunch Entrees – 14.95 per person

All lunch entrees include chips and pickle. Choose any five items from the list below to be offered to your guests the day of your event.

Chicken Pot Pie
Oven baked chicken pot pie in French puff pastry shell

Quiche Du Jour
Fresh baked with chefs choice of ingredients

Pasta Du Jour
Chefs choice pasta tossed with fresh herbs and seasonings

Steak Burger
Pieces of Filet Mignon, NY Strip & Sirloin steak cut fresh and ground daily in our “in-house” butcher shop

Main Street BBQ
Your choice of one of our slow roasted pulled BBQ sandwich’s: Pulled BBQ Pork or Pulled BBQ Chicken.

Steak or Chicken Caesar
Fresh Caesar salad topped with your choice of grilled checken breast or char-brolied strip steak

Grouper Sandwich
Fresh herb crusted grouper served on a toasted hoagie with lemon caper mayo, lettuce, tomato, and onion

Classic Reuben
Triple decker corned beef, swiss, and sauerkraut on rye bread

Dinner Entrees – 29.95 per personAll Dinner Entrees include garlic mashed potatoes, fresh green beans, our house salad and fresh baked bread with butter. You choose one beef, one chicken, one seafood and one pasta dish to be listed on a special menu created just for your event. Your guests will then make their selection that evening from the special menu you have chosen.

Beef Category

New York Strip
Fresh cut New York strip steak grilled to order

Filet Mignon
Center cut Filet of Angus lightly seasoned.

Filet Oscar
Char grilled filet medallions covered with roasted shrimp and blue crab laced with a hand whipped bernaise

Prime Rib
Slow roasted Prime Rib cooked to order

Chicken Category

Rosemary Chicken
Baked filet of chicken with rosemary and garlic

Chicken Marsala
Sauteed chicken breast in a mushroom and Marsala Wine sauce

Lobster Chicken
Roasted chicken breast with lobster and shrimp stuffing, topped with lobster cream sauce

Shrimp Artichoke Chicken
Free range chicken breast stuffed with shrimp, artichoke hearts, goat cheese and fresh spinach topped with a smoked tomato cream

Seafood Category

Potato Crusted Walleye
Fresh filet of Walleye baked in a thin potato crust

Bronze Salmon
Roasted cajun filet of salmon

Lobster stuffed Grouper
Florida Grouper baked with an herbed lobster stuffing topped with a lobster sherry cream

Pasta Category

Pasta Marinara and Meatballs
Imported Italian pasta tossed with homemade marinara and meatballs

Mushroom Pasta
Penne pasta sauteed with Portobella, Shitake and button mushrooms tossed with a garlic three-chile cream

Tuscan Chicken Pasta
Sauteed roasted tomatoes, red peppers, basil & garlic deglazed with pinot grigio tossed with a parmesean garlic cream topped with romano crusted chicken breast.

Dessert – 4.25 per/person

Chocolate Mousse Torte Cake
Chocolate fudge cake filled and covered with rich, creamy chocolate mousse.

Vegan Carrot Cake – Traditional favorite homemade carrot cake but it’s vegan! Loved by non-vegan’s just as much.

Vegan Dark Chocolate Zucchini Cake   A rich dark chocolate fudge cake but its vegan!  Loved by non-vegan’s too!