All appetizer platters are priced per/person
Assorted Garden Vegetable & Dip Platter – 2.50/person
Boneless Buffalo Wings with celery and blue cheese or ranch – 2.25/person
Double Cream Baked Brie Wrapped in a French Puff Pastry – 2.95/person
Hearty Homemade Nacho Platter with Salsa and Sour Cream – 2.95/person
Homemade Shrimp & Crab Cake platter – 2.95/person
Imported Domestic Cheese & Cracker Platter with Fruit Garnish – 2.95/person
Romano Crusted Chicken Tenders Platter – 2.50/person
Jumbo Shrimp Cocktail with cocktail sauce – priced at 1.95/piece (not by the person)
Spicy Buffalo style chicken wings with celery and blue cheese or ranch – 2.95/person
Stuffed Banana Peppers Platter – 2.95/person
Vegetable Rissotto cake platter – 2.75/person
Lunch Entrees – 14.95 per person
All lunch entrees include chips and pickle. Choose any five items from the list below to be offered to your guests the day of your event.
Chicken Pot Pie
Oven baked chicken pot pie in French puff pastry shell
Quiche Du Jour
Fresh baked with chefs choice of ingredients
Pasta Du Jour Chefs choice pasta tossed with fresh herbs and seasonings.
Pieces of NY Strip & Sirloin steak cut fresh and ground daily in our “in-house” butcher shop
Main Street BBQ
Slow roasted pulled BBQ pork sandwich.
Steak or Chicken Caesar
Fresh Caesar salad topped with your choice of grilled checken breast or char-brolied strip steak
Fresh herb crusted grouper served on a toasted hoagie with lemon caper mayo, lettuce, tomato, and onion
Double decker corned beef, swiss, and sauerkraut on rye bread
||Dinner Entrees – 29.95 per personAll Dinner Entrees include garlic mashed potatoes, fresh green beans, our house salad and fresh baked bread with butter. You choose one beef, one chicken, one seafood and one pasta dish to be listed on a special menu created just for your event. Your guests will then make their selection that evening from the special menu you have chosen.
New York Strip
Fresh cut New York strip steak grilled to order
Center cut Filet of Angus lightly seasoned.
Surf & Turf
Char grilled filet of sirloin with sauteed shrimp.
Slow roasted Prime Rib cooked to order
Baked filet of chicken with rosemary and garlic
Sauteed chicken breast in a mushroom and Marsala Wine sauce
Potato Crusted Walleye
Fresh filet of Walleye baked in a thin potato crust
Roasted cajun filet of salmon
Pasta Marinara and Meatballs
Imported Italian pasta tossed with homemade marinara and meatballs
Penne pasta sauteed with Portobella, Shitake and button mushrooms tossed with a garlic three-chile cream
Tuscan Chicken Pasta
Sauteed roasted tomatoes, red peppers, basil & garlic deglazed with pinot grigio tossed with a parmesean garlic cream topped with romano crusted chicken breast.
Dessert – 4.25 per/person
Chocolate Mousse Torte Cake
Chocolate fudge cake filled and covered with rich, creamy chocolate mousse.