NEW SMALL PLATE MENU (available after 4pm)
SHRIMP-CRAB CAKE served with a spicy tomato remoulade 4.50
FRESH BAKED JUMBO PRETZEL scratch made pretzel
with spicy brown mustard 1.95
with chipotle cheddar cheese sauce 2.95
VEGETARIAN RISOTTO CAKE served with a
spicy tomato ranch 3.25
SCHEZUAN BEEF SKEWER seared tenderloin tips served with a choice of wasabi creme fraiche or traditional schezuan sauce 3.95
BAKED CORN TAQUITOS one steak and one chicken taquito wrapped in fresh corn tortillas 3.50
STUFFED BANANA PEPPER Hungarian long hot pepper stuffed with grated Romano, fresh basil, ground veal, asiago cheese served atop a fresh homemade marinara 3.95
CRAB-SHRIMP STRUDEL Maryland blue crab & baby campeche shrimp baked in a phyllo dough served atop a chipotle-porcini mushroom essence 4.50
ROMANO CRUSTED CHICKEN TENDERS tenders seared in fresh grated Romano crust served with a spicy homemade
tomato ranch dip 2.95
BONELESS BUFFALO WINGS lightly breaded and seared in Trans Fat Free Sunflower oil 2.50
BLACK BEAN PHYLLO WRAP 3.25 served with pablano and sour cream
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